Anderson’s Flemish Crepes

My favorite type of crepe. Add sour cream or fruit preserves and fold for a nice snack.


1/4 Bag of Flour (2 Pound Bag)
2 c. milk
2 eggs beaten
Pinch Sea Salt
2 tbsp. oil
1/8 Cup Sugar


-Mix all ingredients together in bowl.
-Mix well, no lumps. Batter will be thin.


-Butter or oil in large frying pan.
-Put on ladle full and pour into hot pan to fill bottom of pan into a round circle.
-Lift edge to see if brown then turn over and brown other side.